New Culinary Instructional Videos

Guide to reduce salt and increase flavor

The National Network of Public Health Institutes and the  Culinary Institute of America released a series of instructional videos. The videos will guide you on techniques you can use to reduce salt in everyday dishes.

Watch as chefs describe how to enhance flavors by applying different cooking methods, incorporating fresh ingredients and strategies for ready-to-use foods.

 

Click below for more…

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