Local Produce in Philadelphia
Farmer's Markets
Farmers’ markets have been a part of Philadelphia’s food system since at least 1858 when Market Street was home to open-air produce markets. Today, there are more than 30 farmers’ markets and farm stands across the city, which play a vital role in bringing fresh produce to neighborhoods. They connect communities to local and rural agriculture; provide access to fresh fruits, vegetables, and other locally-grown products; and support the local and regional farming economy.
Nutrition Assistance Programs
In areas inundated with unhealthy options, farmers’ markets offer a convenient opportunity for fresh, high-quality healthy food that is locally grown and sourced. In addition, most farmers’ markets in Philly offer nutrition assistance programs, with almost 50% accepting SNAP/ACCESS cards and Philly Foods Bucks and over 75% accepting Senior and WIC Farmers’ Market Nutrition Program vouchers. To find a market that accepts these payment options, use the farmers market finder and filter by payment type.
Mini-Grant Opportunity
The Health Department’s Division of Chronic Disease and Injury Prevention (CDIP) is committed to supporting markets in high-need areas, recognizing both the disparities in healthy food access and the benefits farmers’ markets bring to neighbors and farmers.
CDIP started the Local Produce Mini Grant in 2025 to support farmers and farmers’ market or farm stand operators who promote access to fresh produce, local agriculture, and food justice, especially in underserved communities.
Awardees receive $2,000 to support a wide variety of projects that promote access to fresh local produce, from purchasing weather resilience equipment to paying for machines that accept SNAP benefits. Awardees also receive free promotional materials.
