Local Produce Support Mini-Grant Application
The Division of Chronic Disease and Injury Prevention in the Philadelphia Department of Public Health seeks proposals from local farmers and farmers’ market or farm stand operators for activities that will help support and promote access to fresh produce, local agriculture, and food justice in Philadelphia.
Farmers' Market / Farm Stand
definitions
Food Justice
Farmers' Market Operator
Local Farmer
Farmers' Market / Farm Stand
Applicant eligibility
Applicant may be an individual, non-profit or for-profit entity that is currently operating a farm stand or farmers’ market in Philadelphia or is a farmer or grower that sells or distributes produce at a farm stand or farmers’ market in Philadelphia. Priority will be given to farmers, operators or markets/stands located in, led by, and/or serving historically underserved communities, including but not limited to immigrant populations, low-income communities, communities of color, and people with disabilities. Applicants are eligible whether they sell produce or distribute free produce in the community.
Project eligibility
1.
Horticultural and agricultural products must be grown AND/OR distributed in Philadelphia, primarily in low-income communities of color.
2.
The project should be centered around promoting food justice and increasing fresh produce access in the community.
3.
Individuals or organizations that distribute produce to low-income areas with high rates of food insecurity and low access to fresh produce will be prioritized for grants.
Grant Award Funding
Mini-Grants
The maximum amount of funding for any single grant awarded is $2,000
Timeline
Awardees will be notified in mid to late April 2026 if they were selected
Funding
Funds will be provided in one lump sum payment via check
Grant funds can be used for:
SNAP/EBT machines/fees
Promotion/signage
Equipment to help support or expand your market or farm
Infrastructure to support operations during weather challenges - fans, heat lamps, mobile tents, etc.
E-commerce/online purchasing platforms
Staff support
Disability accessibility accommodations, aids, tools, and supplies
Language access services – translations, symbolic signage, etc.
Off-setting costs to operate and de-risk new opportunities (i.e. stipends to support growers with the necessary resources/certifications to sell to new markets, subsidizing produce costs, new market start-up costs, etc.)
mini-Grant Logistics
Info Session
There will be an Zoom Info Session on March 11th from 2pm – 3pm.
Proposal Evaluation
Proposals will be reviewed by staff from the Division of Chronic Disease and Injury Prevention. Proposals launch March 1st and are due March 31st by 11:59 pm.
Proposal Submission
Please use this link to complete your submission:
Reporting Requirements
Once the funds are distributed a brief report summarizing your operations and how the funds were used will be expected. This may include:
Operating Schedule
Number of Vendors
Sales Data
Daily Customer Count
Funding Usage Details
Operating Barriers
Additional Resources or Support that would be Helpful in the Future
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Let’s work together
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